Bring some holiday cheer to your kitchen with these delightful sugar-free Christmas star shortbread biscuits. Perfectly crisp, buttery, and sweetened with ZUKR, these biscuits are a guilt-free festive indulgence. Their star shape and delicate dusting of sweetener make them a showstopper for holiday gatherings or gifting.
The secret to their magic lies in using high-quality butter and ZUKR for that perfect balance of flavor and texture. These cookies get even better after a day or two, so they’re ideal for preparing ahead of the big day!
Preparation Time: 20 minutes
Baking Time: 12-15 minutes
Cooling Time: 30 minutes
Difficulty Level: Easy
Nutritional Information (Per Biscuit):
Calories: 90 kcal
Net Carbs: 3g
Sugar Calories Saved: 600 kcal per batch
Ingredients
For the Shortbread:
200g ground almonds
100g unsalted butter, softened
50g ZUKR (ground to a powder)
1 tsp vanilla extract
¼ tsp salt
Optional: ½ tsp almond extract
For Decoration:
Extra ZUKR for dusting
Edible glitter or festive sprinkles (optional)
Method
1. Prepare:
Preheat oven to 180°C/Gas Mark 4.
Line a baking sheet with parchment paper.
Prepare a star-shaped cookie cutter.
Have a cooling rack ready for later.
2. Make the Dough:
Beat the butter until very soft.
Mix in ZUKR until light and creamy.
Add vanilla extract (and almond extract if using).
Gently work in the ground almonds and salt until the dough comes together.
3. Roll and Cut:
Lightly dust your work surface with ground almonds or a small amount of powdered ZUKR.
Roll out the dough to approximately 1cm thickness.
Use a star-shaped cookie cutter to cut out the biscuits.
Place the stars on the prepared baking sheet, leaving space between each one.
4. Bake:
Bake for 12-15 minutes until the edges are pale golden.
Leave the biscuits on the tray for 10 minutes to firm up.
Transfer to a wire rack to cool completely.
5. Decorate:
Once the biscuits are cool, lightly dust them with extra ZUKR for a frosty finish.
For added festive flair, sprinkle edible glitter or festive sprinkles.
Essential Tips for Perfect Christmas Shortbread
Use room-temperature butter for the best texture.
Avoid overworking the dough to keep the biscuits tender.
Handle the biscuits carefully when warm—they are fragile until fully cooled.
Allow the flavors to develop for at least 24 hours for the ultimate melt-in-your-mouth experience.
Storage
Keep the biscuits in an airtight tin at room temperature for up to 1 week.
Unbaked dough can be frozen for convenience.
Variations to Try
Add orange or lemon zest to the dough for a festive citrus twist.
Dip the tips of the star biscuits in melted dark chocolate and allow to set for a luxurious finish.
Sprinkle crushed pistachios on top before baking for an extra crunch.
Add a pinch of cinnamon or nutmeg to the dough for a warm, spiced flavor.
Why Use ZUKR for This Recipe?
ZUKR is the key to making these Christmas stars sugar-free without compromising on flavor or texture. Its clean, natural sweetness pairs perfectly with butter and almonds, delivering a luxurious biscuit that’s festive and healthy. By using ZUKR, you save up to 600 sugar calories per batch—proof that holiday treats can be both indulgent and mindful.
Final Thoughts
These sugar-free Christmas star shortbread biscuits are the perfect addition to your holiday celebrations. Whether served with a cup of tea, packaged as gifts, or displayed on your dessert table, they’re sure to bring a little extra sparkle to your festive season.
Ready to bake your way to buttery, crumbly perfection? Grab your ZUKR today and make this holiday season truly special!