Erythritol Science

Sugar has long been a staple in our diets, but with growing concerns about its impact on health, more people are turning to alternatives like erythritol. As a naturally occurring...

Abstract Erythritol, a sugar alcohol (polyol), has gained prominence as a sugar alternative due to its metabolic advantages and low-calorie content. This review examines erythritol’s health impacts, including its effects...

As concerns about sugar consumption and its health impacts continue to rise, many are turning to alternative sweeteners. Among these, erythritol has emerged as a promising option, offering unique benefits...